Restaurant

Seasonal Cuisine of Northern Germany

We do our best to provide you with the best:
German home-style cooking – excellent quality at affordable prices. Throughout the year you can enjoy our seasonal dishes, ranging from smelt to plaice, fresh asparagus, young herring and green cabbage to the traditional Christmas goose. Culinary classics such as Viennese cutlet (“Wiener Schnitzel”), roast beef with roast potatoes and beef olive are, of course, available throughout the year.

Opening times:

Mon-Sun 07. until 23.00
Hot food: 11.30 until 15.00 and 18 until 21.30
Sundays and bank holidays food served all day.

SUMMER IN THE SECLUDED BEER GARDEN, WINTER BY THE OPEN FIRE:

WHATEVER THE SEASON, WHATEVER THE WEATHER YOU WILL FIND A PLEASANT AND INVITING SPOT TO RELAX AND ENJOY